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In the introduction, Lévi-Strauss writes of his confidence that "certain categorical opposites drawn from everyday experience with the most basic sorts of things — e.g. 'raw' and 'cooked,' 'fresh' and 'rotten,' 'moist' and 'parched,' and…

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Hamburgers first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization, the emergence of the working class and middle class and the demand…

We buy meat, poultry and egg products. We assess farm practices with the Nestlé Responsible Sourcing Assessment protocol, developed with World Animal Protection.

Being organised is the key to cooking good food on a low •Keep raw and cooked foods separate in the fridge. •Store raw meat in the bottom of the fridge well-.

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